> Recipes > Cakes & Bakes > Bread & Dough > Salami Pizza Baguettes

Salami Pizza Baguettes

Ø ${rating.rating_avarage.toFixed(2).toString().replace(".", ",")}
Your rating ${rating.rating} Rate this recipe
Pizzabaguette aus der HeißluftfritteusePhoto: Jelena Lozo
Total time 15 min
Preparation time 15 min
Difficulty Easy
Preparation
  • 1
    Split the baguette lengthways and spread tomato sauce over both halves. Scatter the grated mozzarella over each half, then top with salami slices.
  • 2
    Season the baguette halves with dried…
Tip

If your air fryer's airflow risks blowing the salami slices off the baguettes, simply reverse the topping order: add the salami first, then the grated mozzarella on top. The salami won't crisp up quite as much, but it'll stay in place.

Nutrition facts
(Portion)
552
Cal
26 g
Protein
65 g
Carbs
20 g
Fat

Fancy a speedy pizza fix? These pizza baguettes are the answer. Split a couple of baguettes, slather them with tomato sauce and mozzarella, scatter over some salami, then air-fry until the cheese is melted and everything's gorgeously crispy. 

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 2 ${numberToString(ingredients[0].amount)} part-baked baguettes
  • 150 ${numberToString(ingredients[1].amount)} ml tomato sauce or passata
  • 125 g grated…
  • 4 additional ingredients...
Add to shopping list
You might also like this