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Bacon Butty You've Been Craving

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Bacon Butty You've Been CravingPhoto: Amie McGregor
Total time 12 min
Preparation time 5 min
Difficulty Easy
Preparation
  • 1
    Place the smoked back bacon rashers in the air fryer basket in a single layer. Air fry for 5-6 mins | 200C, turning the rashers over halfway through. Check from 5 mins so the bacon has browned edges but stays juicy.
  • 2
    Spread 20 g of the softened butter

Tip

Keep an eye on the bacon from 5 mins so it stays tender and juicy rather than drying out.

Nutrition facts
(per serving)
510
Cal
32 g
Protein
32 g
Carbs
28 g
Fat

A proper British bacon sandwich with thick white bloomer, salted butter, juicy back bacon and classic brown sauce, made in minutes in the air fryer.

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 10-12 ${numberToString(ingredients[0].amount)} smoked back bacon rashers
  • 4 ${numberToString(ingredients[1].amount)} slices crusty white bread, thick slices, e.g. white bloomer
  • 30 g salted

  • 2 additional ingredients...
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