Next-Level Meatball Sub

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Next-Level Meatball SubPhoto: Amie MacGregor
Total time 25 mins
Preparation time 5 mins
Difficulty Easy
Preparation
  • 1
    Place the meatballs in the air fryer basket in a single layer. Air fry at 190C for 12-15 mins, turning once halfway through, until browned and cooked through.
  • 2
    Warm the tomato sauce in a small air

Nutrition facts
(per serving)
610
Cal
35 g
Protein
48 g
Carbs
32 g
Fat

A quick high-street classic made in the air fryer, with juicy beef meatballs, rich tomato sauce and melted mozzarella.

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 400 ${numberToString(ingredients[0].amount)} g beef meatballs, about 8 meatballs
  • 220 ${numberToString(ingredients[1].amount)} g tomato pasta sauce
  • 80 g mozzar

  • 1 additional ingredients...
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