> Recipes > Lunch > Cheeseburger Pita Pockets

Cheeseburger Pita Pockets

Ø ${rating.rating_avarage.toFixed(2).toString().replace(".", ",")}
Your rating ${rating.rating} Rate this recipe
Cheeseburger Pita-TaschenPhoto: Jelena Lozo
Total time 20 mins
Preparation time 20 mins
Difficulty Easy
Preparation
  • 1
    Brown the beef mince in a frying pan with oil, breaking it up as it cooks. Season, then stir in the ketchup with a splash of water if needed and simmer for 4–5 minutes.
  • 2
    Brush the pita breads with water and…
Tip

The 2 minutes pre-crisping is really all you need – if you overdo it, the bread will split when you try to open it. Brushing with water keeps it soft and pliable, so split and fill straight away.

Nutrition facts
(Per Piece)
583
Cal
41 g
Protein
20 g
Carbs
38 g
Fat

These cheeseburger pita pockets are packed with seasoned beef mince, melted cheddar and mozzarella, then finished with red onion and pickles. Air-fry them until the cheese gets all bubbly and golden – they're perfect for a quick weeknight dinner or casual entertaining.

Ingredients
  • Pockets 6 ${ recipe_quantity_value }
  • 400 ${numberToString(ingredients[0].amount)} g beef mince
  • 1 ${numberToString(ingredients[1].amount)} tsp oil
  • 2 tbsp ketchup
  • 7 additional ingredients...
Add to shopping list
You might also like this