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Bangers and Mash Stuffed Potatoes

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Bangers and Mash Stuffed PotatoesPhoto: Emma Bridgeman
Total time 1 hr 10 mins
Preparation time 10 min
Difficulty Easy
Preparation
  • 1
    Rub the potatoes all over with the olive oil and sea salt, then wrap each one tightly in kitchen foil.
  • 2
    Put the wrapped potatoes in the air

Nutrition facts
(per serving)
745
Cal
34 g
Protein
62 g
Carbs
38 g
Fat

An air fryer twist on bangers and mash, stuffed into crisp jacket potatoes with cheese, peas and plenty of onion gravy.

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 2 ${numberToString(ingredients[0].amount)} baking potatoes, large, scrubbed and pricked all over
  • 1 ${numberToString(ingredients[1].amount)} olive oil
  • sea sa

  • 7 additional ingredients...
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