Air Fryer Lamb Doner Kebab

Name: Air Fryer Lamb Doner Kebab
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Deutschland
Ingredients: 350 g lamb mince, 20% fat; 2 garlic cloves, finely grated; 0,5 tsp flaky sea salt; 0,5 tsp bicarbonate of soda; 2 tsp ground cumin; 1 tsp paprika; 1 tsp onion powder; 1 tsp dried oregano; a pinch of dried chilli flakes; freshly ground black pepper; 100 ml plain yoghurt; 2 tbsp mint leaves, finely chopped; 2 medium Turkish pide flatbread, or Pitta; 50 g iceberg lettuce, shredded; 1/4 cucumber, thinly sliced; 1 tomato, thinly sliced; 0,5 small red onion, thinly sliced; hot sauce, optional

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Photo: Gerald Zwickler

Total time 25 min

Preparation time 25 min

Difficulty Easy

Preparation

1
Mix all the lamb doner ingredients in a food processor until completely smooth and emulsified. Divide the mixture into two equal portions. Roll each portion out between two sheets of baking paper until very thin, then peel off the top sheet of baking paper.
2
Put one sheet of thin lamb into the air…

Tip

Cook the lamb in a single layer and check that it is piping hot right through the centre before you slice it.

Nutrition facts

(Portion)

654

Cal

42 g

Protein

51 g

Carbs

36 g

Fat

Ingredients

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For the lamb doner
350 ${numberToString(ingredients[0].amount)} g lamb mince, 20% fat
2 ${numberToString(ingredients[1].amount)} garlic cloves, finely grated
For the sauce
To serve
0,5 tsp flaky …
15 additional ingredients...

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