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Easy Pizza Baguettes

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Pizzabaguette aus der HeißluftfritteusePhoto: Jelena Lozo
Total time 15 min
Preparation time 15 min
Difficulty Easy
Preparation
  • 1
    Slice the baguettes in half lengthways and spread both halves with tomato sauce. Sprinkle with grated mozzarella and top with salami slices.
  • 2
    Season the baguette halves with dried

Tip

If your air fryer's fan threatens to blow the salami slices off the baguettes, simply adjust the topping order: add the salami first, then the grated mozzarella on top. The salami won't be quite as crispy this way, but it will stay in place.

Nutrition facts
(Portion)
552
Cal
26 g
Protein
65 g
Carbs
20 g
Fat

Fancy something crispy and cheesy without the fuss? These pizza baguettes are brilliant for when you want proper pizza flavour in half the time. Simply top your baguettes with tomato sauce, mozzarella and salami, then air-fry them until the cheese is melted and the edges are golden. It's the kind of snack that feels a bit indulgent but comes together in minutes – great for lunchboxes, casual suppers or whenever pizza cravings strike.

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 2 ${numberToString(ingredients[0].amount)} part-baked baguettes
  • 150 ${numberToString(ingredients[1].amount)} ml tomato sauce or passata
  • 125 g grated

  • 4 additional ingredients...
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