One-Pot Chicken & Broccoli Bake

Total time
30 min
Preparation time
30 min
Difficulty
Easy
Preparation
-
1
Combine all the ingredients in your air fryer basket and air-fry for 15–20 mins | 180 °C. Stir everything halfway through cooking. Serve with pasta or rice.
- 2
Tip
Don't cut the broccoli florets too small – they'll burn easily in the air fryer. Aim for medium-sized pieces. If you'd prefer to skip the carbs, you can add a cheese topping in the last 5 minutes instead. Simply dice 125 g low-fat mozzarella and scatter it over the chicken and veg.
Nutrition facts
(Portion)
376
37 g
15 g
20 g
Ingredients
- Servings 2 ${ recipe_quantity_value }
- 300 ${numberToString(ingredients[0].amount)} g chicken breast, diced
- 1 ${numberToString(ingredients[1].amount)} broccoli, cut into florets
- 1 onion
- 8 additional ingredients...
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