> Recipes > Lunch > 5-Ingredient Air Fryer Chicken Tikka

5-Ingredient Air Fryer Chicken Tikka

Ø ${rating.rating_avarage.toFixed(2).toString().replace(".", ",")}
Your rating ${rating.rating} Rate this recipe
5-Zutaten Airfryer Hähnchen TikkaPhoto: falkemedia
Total time 30 min
Preparation time 30 min
Difficulty Easy
Preparation
  • 1
    Mix all ingredients together. Transfer to the air fryer basket and spread out evenly.
  • 2
    Air-fry for 15–20 mins | 180 °C,…
Tip

Tikka paste is an Indian spice paste made from garam masala, ginger and chilli, among other things. You'll find it in supermarkets or specialist Asian shops. How to use it: for marinades, use 1–2 tbsp paste neat or mixed with 150–200 g yogurt per 500 g meat, tofu or veg. For curry or sauces, fry 1 tbsp paste in 1 tbsp oil and pour in passata, single cream or coconut milk.

Nutrition facts
(Portion)
310
Cal
35 g
Protein
8 g
Carbs
14 g
Fat
Lactose-free
Gluten-free

Spiced, simple and wonderfully straightforward – this 5-ingredient chicken tikka from the air fryer is perfect when you want to rustle up something quick without any fuss. 

Ingredients
  • Servings 4 ${ recipe_quantity_value }
  • 650 ${numberToString(ingredients[0].amount)} g chicken breast, cut into chunks
  • 1–2 ${numberToString(ingredients[1].amount)} tbsp tikka paste
  • 2 bell p…
  • 2 additional ingredients...
Add to shopping list
You might also like this