Fakeaway Tandoori Chicken

Name: Fakeaway Tandoori Chicken
Cook time: 15 min
Total time: 1 h
Yield: 4
Cuisine: Großbritannien und Irland
Ingredients: 650 g chicken thighs, boneless, cut into bite-sized pieces; 120 g greek yoghurt; 1 tbsp lemon juice; 1 tbsp vegetable oil; 2 garlic cloves, finely grated; 1 tbsp ginger, grated; 2 tsp smoked paprika; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp garam masala; 0.5 tsp turmeric; 0.5 tsp chilli powder; 1 tsp salt; some black pepper, freshly ground; lemon wedges; coriander, chopped; yoghurt dip or mint sauce

Ø ${rating.rating_avarage.toFixed(2).toString().replace(".", ",")}

Your rating ${rating.rating} Rate this recipe

Photo: Odira Okonkwo

Total time 1 hr

Preparation time 15 min

Difficulty Easy

Preparation

1
Put the chicken into a mixing bowl. Add the Greek yoghurt, lemon juice, vegetable oil, garlic, ginger, smoked paprika, ground cumin, ground coriander, garam masala, turmeric, chilli powder, salt and black pepper, then mix well so every piece is coated. Cover with clingfilm and chill for at least 30 mins, or longer if you have time.
2
Spread the marinated chicken out in the…

Nutrition facts

(per serving)

285

Cal

33 g

Protein

7 g

Carbs

15 g

Fat

Juicy, spiced tandoori chicken thighs with lightly charred edges, straight from the air fryer.

Ingredients

Servings 4 ${ recipe_quantity_value }
650 ${numberToString(ingredients[0].amount)} g chicken thighs, boneless, cut into bite-sized pieces
120 ${numberToString(ingredients[1].amount)} g greek yoghurt
To serve
1 tbsp lemon …
14 additional ingredients...

Add to shopping list

Fakeaway Tandoori Chicken

5-Ingredient Air Fryer Chicken Tikka

Crispy Chicken Legs

Garlic Parmesan Chicken Skewers

Crispy Chicken Bites