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Quick Teriyaki Chicken Skewers

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Quick Teriyaki Chicken Skewers
Total time 30 min
Preparation time 30 min
Difficulty Easy
Preparation
  • 1
    Thread chicken pieces, peppers and red onion alternately onto wooden skewers. Brush the skewers generously with teriyaki sauce and place in the air fryer basket.
  • 2
    Air-fry for 12 mins | 180 °C, turning

Tip

Soak wooden skewers in water beforehand so they don't burn.

Nutrition facts
(Portion)
200
Cal
40 g
Protein
8 g
Carbs
3 g
Fat
Lactose-free

Juicy, flavourful, packed with protein – and you won't need a frying pan in sight. Give them a go!

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 400 ${numberToString(ingredients[0].amount)} g chicken breast fillet, cut into chunks
  • 3 ${numberToString(ingredients[1].amount)} peppers (yellow, green, red), cut into chunks
  • 2 red on

  • 1 additional ingredients...
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