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Mango Coconut Curry

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Mango-Kokos-CurryPhoto: Anna Gieseler
Total time 30 mins
Preparation time 30 mins
Difficulty Easy
Preparation
  • 1
    Place the tofu with 1 tbsp oil in the air fryer basket and air-fry for 15 mins | 200 °C.
  • 2
    Combine the rice with 2 tbsp water,

Tip

To ensure the express rice cooks perfectly in the coconut milk, stir it thoroughly with the curry paste and water before the second cooking phase. If you notice the edges of the dish drying out, simply add a splash of hot water.

Nutrition facts
(Serving)
940
Cal
39 g
Protein
62 g
Carbs
56 g
Fat
Lactose-free
Gluten-free
Vegetarian
Vegan

Want to make something vibrant and satisfying? This mango and coconut curry traybake brings together tender tofu, fluffy express rice and creamy coconut milk in your air fryer. The golden curry paste infuses everything with warming spice, whilst the fresh mango adds a lovely tropical sweetness. It's straightforward to prepare and comes together in one dish—perfect for a midweek dinner that tastes anything but ordinary.

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 400 ${numberToString(ingredients[0].amount)} g tofu, diced
  • 250 ${numberToString(ingredients[1].amount)} g express rice
  • Also needed
  • 400 g coconu

  • 3 additional ingredients...
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