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Crispy Tofu Nuggets

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Knusprige Tofu-NuggetsPhoto: StockFood / STEPH STUDIO
Total time 30 min
Preparation time 30 min
Difficulty Easy
Preparation
  • 1
    Wrap the tofu in a clean kitchen towel and weigh it down with a heavy saucepan or similar for about 15 minutes to press out excess moisture. Cut the tofu into equal-sized pieces and coat with soy sauce.
  • 2
    Place the cornflakes in a freezer bag

Nutrition facts
(Portion)
780
Cal
35 g
Protein
70 g
Carbs
35 g
Fat
Lactose-free
Vegetarian
Vegan

These tofu nuggets are golden, crunchy on the outside and wonderfully soft within – and they're ready in about half an hour. Perfect for lunch boxes, sharing plates or whenever you fancy something a bit different.

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 400 ${numberToString(ingredients[0].amount)} g tofu
  • 4 ${numberToString(ingredients[1].amount)} tbsp soy sauce
  • 150 g cornfl

  • 8 additional ingredients...
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