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Super-Crispy Breakfast Hash Browns

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Super-Crispy Breakfast Hash BrownsPhoto: Emma Bridgeman
Total time 32 min
Preparation time 15 min
Difficulty Easy
Preparation
  • 1
    Put the grated potato into a clean tea towel and squeeze out as much liquid as you can.
  • 2
    Squeeze the excess liquid out of the…
Tip

Soak the grated potato in cold water for 20 mins before you squeeze it dry - this washes out extra starch and gives you an even crispier result.

Nutrition facts
(per serving)
215
Cal
4 g
Protein
33 g
Carbs
6 g
Fat
Lactose-free
Vegetarian
Vegan

Golden, crispy hash browns made easily in the air fryer with hardly any oil.

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 500 ${numberToString(ingredients[0].amount)} g potatoes, peeled and coarsely grated
  • 0.5 ${numberToString(ingredients[1].amount)} small onion, grated
  • 1 tbsp plain …
  • 5 additional ingredients...
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