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Rice Paper Dumplings

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Asiatische Gemüse-Tofu-Dumplings
Total time 40 min
Preparation time 40 min
Difficulty Easy
Preparation
  • 1
    Finely chop the cabbage and carrot. Crumble the tofu. Add the soy sauce, agave nectar, rice vinegar and sesame oil, then mix well together.
  • 2
    Soak a rice paper sheet in cold water…
Tip

Serve with a dip made from soy sauce, sesame oil and rice vinegar. Add chilli sauce if you prefer a bit more heat.

Nutrition facts
(Portion)
220
Cal
12 g
Protein
22 g
Carbs
8 g
Fat
Lactose-free
Gluten-free
Vegetarian
Vegan

Rice paper, tofu and crisp veg – that's nearly all you need for these golden, crunchy vegetable and tofu dumplings from your air fryer. No rolling pins or steamer baskets required; just fill, roll and straight into the basket. Golden on the outside, juicy within. And absolutely perfect with a soy-sesame dip if you fancy a bit more bite.

Ingredients
  • Serves 4 ${ recipe_quantity_value }
  • 200 ${numberToString(ingredients[0].amount)} g tofu, crumbled
  • 100 ${numberToString(ingredients[1].amount)} g cabbage, finely chopped
  • 8 rice p…
  • 6 additional ingredients...
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