Extra-Crispy Salad Bowl

Name: Extra-Crispy Salad Bowl
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Deutschland
Ingredients: 2 tbsp olive oil; 1 tbsp tomato purée; 2 tsp smoked paprika; 0.5 tsp salt; 3 pinches black pepper; 350 g cauliflower, florets; 250 g carrots, sliced; 220 g canned chickpeas, drained; 1 red onion, sliced into rings; 100 g rocket; 30 g salad seeds; 1 garlic clove, finely chopped; 2 tbsp olive oil; 2 tbsp tahini; 2 tbsp orange juice; 1 tbsp honey; 1 pinch salt

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Photo: Anna Gieseler

Total time 30 mins

Preparation time 30 mins

Difficulty Easy

Preparation

1
Mix together 2 tbsp olive oil, tomato purée, smoked paprika, 0.5 tsp salt and pepper for the traybake.
2
Distribute the cauliflower, carrots,…

Nutrition facts

(Serving)

254

Cal

9 g

Protein

22 g

Carbs

17 g

Fat

Gluten-free

Vegetarian

Vegan

Fancy something a bit different? This extra-crispy salad bowl combines roasted cauliflower, carrots and chickpeas with peppery rocket and a gorgeous tahini dressing. Air-fry everything together for a warm, satisfying salad that's ready in minutes. It's straightforward, flavourful and makes a brilliant light lunch or supper.

Ingredients

Servings 4 ${ recipe_quantity_value }
For the traybake
2 ${numberToString(ingredients[0].amount)} tbsp olive oil
1 ${numberToString(ingredients[1].amount)} tbsp tomato purée
For the salad
For the dressing
2 tsp smoked…
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Extra-Crispy Salad Bowl

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