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Fluffy Castella Cake

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Fluffy Castella CakePhoto: Amie McGregor
Total time 43 min
Preparation time 15 min
Difficulty Easy
Preparation
  • 1
    Put the egg whites into a large mixing bowl and the egg yolks into a smaller bowl.
  • 2
    Whisk the egg whites, gradually adding

Tip

Do not fill the cake tin more than two-thirds full, so the batter has enough room to rise without spilling over.

Nutrition facts
(per serving)
210
Cal
7 g
Protein
25 g
Carbs
8 g
Fat

An incredibly light, soft Japanese-style sponge cake baked straight in the air fryer. Serves 4.

Ingredients
  • Servings 4 ${ recipe_quantity_value }
  • 4 ${numberToString(ingredients[0].amount)} eggs, medium, at room temperature, separated
  • 80 ${numberToString(ingredients[1].amount)} g caster sugar
  • 80 g plain 

  • 2 additional ingredients...
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