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German Cheesecake with Quark

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KäsekuchenPhoto: Anna Gieseler
Total time 1 hr
Preparation time 1 hr
Difficulty Medium
Preparation
  • 1
    Grease the springform with unsalted butter. Mix the ingredients together. Pour the mixture into the springform, then gently tap the tin several times on the work surface to remove any air bubbles.
  • 2
    Place the cheesecake in the air fryer…
Tip

For an extra-creamy cheesecake, mix the ingredients gently – the less air you incorporate, the better the filling will be.

Nutrition facts
(Stück)
82
Cal
7 g
Protein
11 g
Carbs
1 g
Fat
Vegetarian

This quark-based version is beautifully creamy and bakes up perfectly in your air fryer. With just a handful of ingredients and a hint of lemon, you'll have a proper homemade cheesecake that tastes far better than any shop-bought version.

Ingredients
  • Slices 12 ${ recipe_quantity_value }
  • ${numberToString(ingredients[0].amount)} unsalted butter, for greasing
  • 500 ${numberToString(ingredients[1].amount)} g quark
  • You will also need
  • 80 g caster…
  • 5 additional ingredients...
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