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Crispy Apple Crinkle Cake

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Crinkle Cake mit FiloteigPhoto: Sandra Leibinger
Total time 45 min
Preparation time 45 min
Difficulty Easy
Preparation
  • 1
    Grease your baking dish. Melt the unsalted butter. Remove the filo pastry sheets and brush one sheet thinly with melted butter, then lay another sheet on top. Brush this with butter too, then scrunch it together from the shorter side to create crinkled folds.
  • 2
    Repeat the process with the remaining…
Tip

This crinkle cake works beautifully as a special pudding. Serve with homemade vanilla custard or alongside a scoop of vanilla ice cream for a proper dessert.

Nutrition facts
(Stück)
298
Cal
7 g
Protein
22 g
Carbs
21 g
Fat
Vegetarian

Want to impress with something a bit different? This crispy apple crinkle cake with filo pastry combines buttery, crinkled layers with a silky vanilla custard and fresh apple slices. It's the kind of pudding that feels special but comes together surprisingly easily – perfect for when you want to elevate an ordinary meal into something memorable.

Ingredients
  • Portions 4 ${ recipe_quantity_value }
  • 50 ${numberToString(ingredients[0].amount)} g unsalted butter, cubed,, plus extra for greasing
  • 0.5 ${numberToString(ingredients[1].amount)} filo pastry sheets (250 g pack)
  • You will also need
  • 100 g double…
  • 7 additional ingredients...
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