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Crispy Apple Crinkle Cake

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Crinkle Cake mit FiloteigPhoto: Sandra Leibinger
Total time 45 min
Preparation time 45 min
Difficulty Easy
Preparation
  • 1
    Grease the baking dish. Melt the unsalted butter. Remove the filo pastry, brush one sheet thinly with melted butter and top with another sheet. Brush this with butter too, then fold it in from the shorter side to create crinkles.
  • 2
    Repeat with the remaining pastry sheets…
Tip

This crinkle cake works beautifully as a main pudding course. Serve it with homemade vanilla custard or a scoop of vanilla ice cream for an indulgent dessert.

Nutrition facts
(Stück)
298
Cal
7 g
Protein
22 g
Carbs
21 g
Fat
Vegetarian

This crispy apple crinkle cake with filo pastry delivers elegant crinkled layers with a silky vanilla custard filling and fresh apple slices. The result is a beautiful contrast of textures – crisp pastry meets soft fruit – and it's straightforward enough for a weeknight treat.

Ingredients
  • Pieces 4 ${ recipe_quantity_value }
  • 50 ${numberToString(ingredients[0].amount)} g unsalted butter, cut into pieces,, plus extra for greasing
  • 0.5 ${numberToString(ingredients[1].amount)} filo pastry sheets (250 g pack)
  • You will also need
  • 100 g double…
  • 7 additional ingredients...
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