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Easy-Bake Fluffy Victoria Sponge

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Easy-Bake Fluffy Victoria SpongePhoto: Emma Bridgeman
Total time 1 hr 35 mins
Preparation time 15 min
Difficulty Easy
Preparation
  • 1
    Grease an 18 cm round cake tin and cover the base with baking paper.
  • 2
    Beat the softened butter and caster…
Tip

Do not slice or fill the sponge while it is warm, as the jam will melt and run off the cake.

Nutrition facts
(per serving)
395
Cal
5 g
Protein
42 g
Carbs
22 g
Fat

A classic British Victoria sponge baked to a tender crumb in the air fryer, layered with sweet raspberry jam and dusted with icing sugar.

Ingredients
  • Slices 8 ${ recipe_quantity_value }
  • 175 ${numberToString(ingredients[0].amount)} g unsalted butter, softened
  • 175 ${numberToString(ingredients[1].amount)} g caster sugar
  • 3 eggs
  • 5 additional ingredients...
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