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Easy Treacle Tart

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Easy Treacle TartPhoto: Amie MacGregor
Total time 1 hr 40 mins
Preparation time 15 mins
Difficulty Medium
Preparation
  • 1
    Line the 15 cm tart tin with the shortcrust pastry and press it gently into the corners. Trim off any excess and chill in the fridge for 10 minutes.
  • 2
    Cover the chilled pastry case with…
Tip

Blind baking the case is what keeps the base from going soggy - if the pastry edges colour too quickly, lay a loose ring of aluminium foil over them.

Nutrition facts
(per serving)
365
Cal
4 g
Protein
48 g
Carbs
16 g
Fat

Treacle tart with a crisp pastry case and a sticky filling of golden syrup, breadcrumbs and fresh lemon juice, baked in the air fryer.

Ingredients
  • Slices 6 ${ recipe_quantity_value }
  • 200 ${numberToString(ingredients[0].amount)} g shortcrust pastry, ready-rolled
  • 240 ${numberToString(ingredients[1].amount)} g golden syrup
  • 50 g fresh …
  • 3 additional ingredients...
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