Yorkshire Parkin

Name: Yorkshire Parkin
Cook time: 15 min
Total time: 1 h 20 min
Yield: 9
Cuisine: Großbritannien und Irland
Ingredients: 100 g unsalted butter; 80 g golden syrup; 50 g black treacle; 80 g soft dark brown sugar; 100 g plain flour; 80 g medium oatmeal; 1 tsp ground ginger; 1/2 tsp ground mixed spice; 1/2 tsp bicarbonate of soda; 1 egg, medium, beaten; 60 ml whole milk

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Photo: Emma Bridgeman

Total time 1 hr 20 mins

Preparation time 15 mins

Difficulty Easy

Preparation

1
Gently melt the butter, golden syrup, black treacle and dark brown sugar together in a saucepan over a low heat, stirring until smooth. Let the mixture cool slightly.
2
Whisk the plain flour, medium oatmeal,…

Tip

Rest the parkin tightly wrapped in an airtight container for 24–48 hours - that is what gives it its signature sticky, soft texture.

Nutrition facts

(per serving)

268

Cal

3 g

Protein

32 g

Carbs

13 g

Fat

A traditional spiced oat and treacle cake from the air fryer, turning wonderfully moist and sticky as it rests.

Ingredients

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100 ${numberToString(ingredients[0].amount)} g unsalted butter
80 ${numberToString(ingredients[1].amount)} g golden syrup
50 g black …
8 additional ingredients...

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Yorkshire Parkin

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