Easy Keema Naan

Name: Easy Keema Naan
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Indien
Ingredients: 300 g self-raising flour; 200 g greek yoghurt; 0,5 tsp salt; 400 g beef mince, lean; 1 small onion, finely chopped; 1 tsp oil; 1 tsp garam masala; 1 tsp cumin powder; 0,5 tsp chili flakes; 0,5 tsp Salt; 10 g cilantro, finely chopped; 30 g unsalted butter, melted; sesame seeds; cilantro, finely chopped

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Photo: Anna Gieseler

Total time 55 min

Preparation time 55 min

Difficulty Medium

Preparation

1
Mix the flour, yoghurt and salt into a soft dough. Knead briefly, cover and leave to rest for 20 mins.
2
Meanwhile, heat the oil in a pan. Fry…

Tip

Roll the dough thinly so it cooks through around the filling.

Nutrition facts

(Portion)

875

Cal

39.8 g

Protein

92.5 g

Carbs

38.2 g

Fat

Ingredients

Portion 4 ${ recipe_quantity_value }
For the Dough
300 ${numberToString(ingredients[0].amount)} g self-raising flour
200 ${numberToString(ingredients[1].amount)} g greek yoghurt
For the Keema
To finish
0,5 tsp salt
11 additional ingredients...

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