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No-Fuss Scotch Eggs That Anyone Can Master

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No-Fuss Scotch Eggs That Anyone Can MasterPhoto: Emma Bridgeman
Total time 35 min
Preparation time 20 min
Difficulty Medium
Preparation
  • 1
    In a mixing bowl, combine the pork sausagemeat, dried mixed herbs, garlic powder, salt and black pepper. Mix thoroughly so the seasoning is evenly distributed.
  • 2
    Divide the seasoned sausagemeat into 4

Nutrition facts
(per serving)
410
Cal
26 g
Protein
22 g
Carbs
24 g
Fat

Crisp on the outside with savoury sausagemeat wrapped around hard-boiled eggs, these Scotch eggs come out beautifully in the air fryer.

Ingredients
  • Serves 4 ${ recipe_quantity_value }
  • 400 ${numberToString(ingredients[0].amount)} g pork sausages, only the meat
  • 0,5 ${numberToString(ingredients[1].amount)} tsp dried mixed herbs
  • To Serve
  • 0,5 tsp garlic

  • 8 additional ingredients...
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