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The Easiest Toad In The Hole You’ll Ever Make

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The Easiest Toad In The Hole You’ll Ever MakePhoto: Emma Bridgeman
Total time 30 min
Preparation time 10 min
Difficulty Easy
Preparation
  • 1
    Whisk the plain flour, eggs, milk, salt and black pepper together in a bowl until completely smooth. Leave the batter to rest while you get the air fryer ready.
  • 2
    Add the vegetable oil to an 18-20 cm

Tip

Handle the preheated tin with oven gloves - the hot oil can spit when the sausages and batter go in.

Nutrition facts
(per serving)
680
Cal
31 g
Protein
42 g
Carbs
38 g
Fat

Juicy sausages baked into a golden, crisp Yorkshire pudding batter - made the easy way in your air fryer.

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 120 ${numberToString(ingredients[0].amount)} g plain flour
  • 2 ${numberToString(ingredients[1].amount)} eggs, medium
  • 170 ml semi-s

  • 5 additional ingredients...
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