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Croissant, Bacon and Egg Breakfast

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Croissant-Bacon-Ei-FrühstückPhoto: d.mecklenburg
Total time 15 min
Preparation time 5 min
Difficulty Easy
Preparation
  • 1
    Cut the croissants into small pieces and place them in a suitable ovenproof dish.
  • 2
    Whisk the eggs with a splash of milk…
Nutrition facts
(Portion)
475
Cal
24 g
Protein
27 g
Carbs
29 g
Fat

If you're after a proper breakfast that actually fills you up, this croissant, bacon and egg traybake is your answer. It's the kind of dish that looks far more impressive than it actually is to make – just layer everything together, air-fry until golden, and you've got a warm, cheesy, egg-soaked breakfast that beats anything from a café.

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 2 ${numberToString(ingredients[0].amount)} croissants
  • 2 ${numberToString(ingredients[1].amount)} eggs
  • 2 tbsp milk
  • 4 additional ingredients...
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