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Oat Bread with Scrambled Eggs

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Haferbrot mit RĂŒhreiPhoto: Anna Gieseler
Total time 20 min
Preparation time 20 min
Difficulty Easy
Preparation
  • 1
    In a bowl, mix one egg with the oats, baking powder, a pinch of salt, pepper, smoked paprika and seeds. Grease a small ramekin with a teaspoon of unsalted butter.
  • 2
    Pour the mixture into the greased

Tip

QUICK TIP: Grease the ramekins with unsalted butter for easier cleaning and golden edges!

Nutrition facts
(Portion)
280
Cal
14 g
Protein
18 g
Carbs
16 g
Fat
Vegetarian

Oats, eggs, cheese – that's really all you need for this oat bread and creamy eggs dish. The bread comes out of the air fryer light and pleasantly crispy, whilst the eggs turn out beautifully creamy. 

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 4 ${numberToString(ingredients[0].amount)} eggs
  • 60 ${numberToString(ingredients[1].amount)} g oats
  • 2 tsp baking

  • 8 additional ingredients...
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