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Crispy Ravioli with Sage Butter

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Crispy Airfryer Ravioli mit SalbeibutterPhoto: falkemedia
Total time 20 min
Preparation time 20 min
Difficulty Easy
Preparation
  • 1
    Place the ravioli in the air fryer basket, brush with oil and air-fry for 5–8 mins | 180 °C. Flip the ravioli halfway through after 4 mins.
  • 2
    Add the unsalted butter, sage, salt and

Tip

For a variation, thyme works beautifully in place of sage.

Nutrition facts
(Portion)
420
Cal
14 g
Protein
48 g
Carbs
18 g
Fat

Crispy ravioli from the air fryer? Absolutely doable – and absolutely moreish. 

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 250 ${numberToString(ingredients[0].amount)} g fresh chilled ravioli
  • 1 ${numberToString(ingredients[1].amount)} tbsp oil
  • 3 tbsp unsalt

  • 4 additional ingredients...
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