Garlic and Lemon Pasta

Name: Garlic and Lemon Pasta
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Italien
Ingredients: 30 g unsalted butter; 3 garlic cloves, finely chopped; 250 g mafaldine; 250 g double cream; 500 g hot vegetable stock; 0,5 tsp salt; 3 pinches black pepper; 15 g flat-leaf parsley, finely chopped; Zest and juice of 0.5 organic lemon; 50 g grated parmesan; baking dish (20 cm)

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Photo: Sandra Leibinger

Total time 30 min

Preparation time 30 min

Difficulty Easy

Preparation

1
Place the unsalted butter and garlic in a 20 cm baking dish and air-fry for 3 mins | 180 °C. Add the mafaldine pasta, then pour in the double cream, hot vegetable stock, salt, pepper, parsley, lemon zest and juice. Stir well. Air-fry for 15–20 mins | 190 °C, stirring the pasta halfway through and adding a splash more stock if needed. Serve scattered with grated Parmesan.
2

Nutrition facts

(Portion)

1040

Cal

26 g

Protein

94 g

Carbs

62 g

Fat

Vegetarian

Fancy a simple, flavourful pasta dish that comes together in minutes? This garlic and lemon pasta is a breeze to make in your air fryer – creamy, zesty and perfectly al dente every time. Just toss everything into a baking dish, air-fry and you've got a restaurant-quality meal that tastes far more impressive than the minimal effort required.

Ingredients

Servings 2 ${ recipe_quantity_value }
30 ${numberToString(ingredients[0].amount)} g unsalted butter
3 ${numberToString(ingredients[1].amount)} garlic cloves, finely chopped
You will also need
250 g mafald…
8 additional ingredients...

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