Extra Creamy Pumpkin Gnocchi

Name: Extra Creamy Pumpkin Gnocchi
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Deutschland
Ingredients: 250 g pumpkin, cut into cubes; 1 garlic cloves, finely chopped; 1 onion, chopped; oil; 1 tbsp tomato paste; 100 g double cream; 75 g water; 30 g grated parmesan; 1 tsp vegetable stock powder; 1 tsp salt; 3 pinches black pepper; 500 g fresh chilled gnocchi; baking dish (20 cm)

Ø ${rating.rating_avarage.toFixed(2).toString().replace(".", ",")}

Your rating ${rating.rating} Rate this recipe

Photo: Sandra Leibinger

Total time 40 min

Preparation time 40 min

Difficulty Easy

Preparation

1
Put the pumpkin, garlic, onion, 1 tbsp oil and tomato paste into a baking dish. Air-fry for 10 mins | 180 °C, stirring halfway through.
2
Add the double cream, water, parmesan,…

Nutrition facts

(Portion)

730

Cal

21 g

Protein

83 g

Carbs

35 g

Fat

Vegetarian

Want to try something a bit different for dinner? This pumpkin gnocchi traybake brings together roasted squash, a silky cream sauce and pillowy gnocchi all in one air fryer. It's comforting, straightforward to make, and tastes like autumn on a plate.

Ingredients

Servings 2 ${ recipe_quantity_value }
250 ${numberToString(ingredients[0].amount)} g pumpkin, cut into cubes
1 ${numberToString(ingredients[1].amount)} garlic cloves, finely chopped
You will also need
1 onion
10 additional ingredients...

Add to shopping list

Extra Creamy Pumpkin Gnocchi

Quick Scampi & Chips

Whipped Feta Dip

Crispy Homemade Mozzarella Sticks

Garlic and Lemon Pasta