Tomato and Mozzarella Gnocchi

Name: Tomato and Mozzarella Gnocchi
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Deutschland
Ingredients: 400 g fresh chilled gnocchi; 0.5 shallot, finely diced; 1 garlic clove, finely diced; 200 g cherry tomatoes, halved; 2 tbsp olive oil; 2 tbsp tomato purée; 100 g single cream; 50 g processed cheese; 1 tsp dried italian herbs; 200 g canned tomatoes; 0.5 tsp salt; 2 pinches pepper; 1 pinch caster sugar; 125 g mozzarella, torn into pieces; fresh basil for garnishing; baking dish (20 cm)

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Photo: Anna Gieseler

Total time 20 min

Preparation time 20 min

Difficulty Easy

Preparation

1
Place the gnocchi, shallot, garlic, cherry tomatoes and olive oil into an ovenproof dish and air-fry in the basket for 5 mins | 160 °C.
2
Meanwhile, stir together the tomato…

Tip

For a creamy sauce, we add a little cornflour to the cooking liquid to thicken it. To avoid lumps, first mix the cornflour smoothly in a small bowl with water, then add this mixture to the sauce so it distributes evenly.

Nutrition facts

(Portion)

814

Cal

25 g

Protein

84 g

Carbs

43 g

Fat

Vegetarian

Get stuck into this tomato and mozzarella gnocchi traybake – it's a proper comfort food that comes together in the air fryer with minimal fuss. Fresh mozzarella, cherry tomatoes and a creamy tomato sauce make this feel like proper Italian cooking, but it's straightforward enough for a midweek dinner. Just pop everything in, air-fry and dinner's done.

Ingredients

Serves 2 ${ recipe_quantity_value }
400 ${numberToString(ingredients[0].amount)} g fresh chilled gnocchi
0.5 ${numberToString(ingredients[1].amount)} shallot, finely diced
Also needed
1 garlic…
13 additional ingredients...

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