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Easy Lasagne You Need To Make

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Einfache Lasagne wie aus ItalienPhoto: Sandra Leibinger
Total time 55 min
Preparation time 55 min
Difficulty Medium
Preparation
  • 1
    Soften the onion in a little oil over a medium heat. Add the beef mince and brown it well. Stir in the garlic, then add the passata, Italian herbs and vegetable stock. Simmer for 5 minutes, then season to taste with salt and pepper.
  • 2
    Layer the sauce, lasagne sheets, crème…
Tip

For a vegetable boost, try layering in some very thinly sliced courgette sheets.

Nutrition facts
(Portion)
1250
Cal
55 g
Protein
61 g
Carbs
60 g
Fat

Simply layer everything, pop it in the basket and relax. No pre-cooking, no stress – just loads of flavour. Perfect for days when you fancy something hearty but can't be bothered with the hassle.

Ingredients
  • Servings 4 ${ recipe_quantity_value }
  • 1 ${numberToString(ingredients[0].amount)} onion, chopped
  • 1 ${numberToString(ingredients[1].amount)} tbsp olive oil
  • 600 g beef m…
  • 9 additional ingredients...
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