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Sunday Roast Beef Brisket

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Sunday Roast Beef BrisketPhoto: Gerald Zwickler
Total time 1 hr 5 mins
Preparation time 1 hr 5 mins
Difficulty Medium
Preparation
  • 1
    Pat the brisket dry with kitchen paper. Rub all over with the vegetable oil, fine sea salt and plenty of black pepper.
  • 2
    Put the seasoned brisket in the air…
Tip

Because this brisket is cooked quickly rather than slow-cooked to fall-apart tenderness, slice it very thinly against the grain for the best texture.

Nutrition facts
(per serving)
275
Cal
30 g
Protein
1 g
Carbs
17 g
Fat
Lactose-free
Gluten-free

A quick beef brisket with a savoury, peppery crust, sliced thinly against the grain so every piece stays tender. Serves 4.

Ingredients
  • Servings 4 ${ recipe_quantity_value }
  • 600 ${numberToString(ingredients[0].amount)} g beef brisket joint
  • 1 ${numberToString(ingredients[1].amount)} tsp vegetable oil
  • ½ tsp fine s…
  • 1 additional ingredients...
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