Soft Chocolate Rolls

Name: Soft Chocolate Rolls
Cook time: 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Deutschland
Ingredients: 250 g milk, plus 2 tbsp for brushing; 500 g plain flour, plus a little for dusting; 60 g caster sugar; 1 sachet fast-action dried yeast; 70 g unsalted butter, softened; 1 egg; 1 pinch salt; 120 g milk chocolate chunks; 1 egg yolk for brushing

Ø ${rating.rating_avarage.toFixed(2).toString().replace(".", ",")}

Your rating ${rating.rating} Rate this recipe

Photo: Sandra Leibinger

Total time 1 hr 45 mins

Preparation time 45 min

Difficulty Easy

Preparation

1
Warm the milk gently in a saucepan. Put the flour, caster sugar, yeast, unsalted butter and egg into a mixing bowl, add the warm milk and knead everything together until you have a smooth dough. Cover with a damp tea towel and leave to rise in a warm place for about 1 hour, until the volume has doubled.
2
Turn the dough out onto a lightly…

Nutrition facts

(Stück)

431

Cal

11 g

Protein

62 g

Carbs

15 g

Fat

Vegetarian

Fancy chocolate buns that are soft, pillowy and packed with melted chocolate chips? These fluffy chocolate buns are a proper treat to air-fry at home. They're easier to make than you might think – just mix, prove and air-fry for warm, indulgent buns that taste like they've come straight from a bakery.

Ingredients

Pieces 8 ${ recipe_quantity_value }
250 ${numberToString(ingredients[0].amount)} g milk, plus 2 tbsp for brushing
500 ${numberToString(ingredients[1].amount)} g plain flour, plus a little for dusting
60 g caster…
6 additional ingredients...

Add to shopping list

Soft Chocolate Rolls

Quick and easy Chelsea Buns

Air Fryer Cheese Scones

Golden-Crusted Midnight Cheese On Toast

Bacon Butty You've Been Craving