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Smashed Potatoes with Garlic

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Smashed Potatoes mit KnoblauchPhoto: Anna Gieseler
Total time 1 hr
Preparation time 1 hr
Difficulty Easy
Preparation
  • 1
    Boil the new potatoes in a pan of water for about 25 mins. Drain well and allow to cool slightly.
  • 2
    Warm the finely diced garlic in the oil

Tip

If you like, sprinkle fresh herbs or grated Parmesan over the potatoes before air-frying them. They're delicious served with a fresh salad or a dollop of herb quark. Alternatively, serve them as a side with meat, fish and vegetables.

Nutrition facts
(Portion)
358
Cal
5 g
Protein
43 g
Carbs
18 g
Fat
Lactose-free
Gluten-free
Vegetarian
Vegan

Fancy something seriously crispy? These smashed potatoes with garlic are irresistible – boiled until tender, then air-fried until golden and crunchy. 

Ingredients
  • Servings 4 ${ recipe_quantity_value }
  • 1 ${numberToString(ingredients[0].amount)} kg new potatoes
  • 2 ${numberToString(ingredients[1].amount)} garlic cloves, finely diced
  • 80 ml olive 

  • 2 additional ingredients...
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