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Easy Homemade Chips

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Pommes selber machenPhoto: Anna Gieseler
Total time 1 hr 15 mins
Preparation time 30 min
Difficulty Easy
Preparation
  • 1
    Soak the potato batons in water for 20–45 minutes. Drain thoroughly and pat dry with kitchen paper.
  • 2
    Toss the potatoes with oil and chip

Nutrition facts
(Portion)
233
Cal
5 g
Protein
45 g
Carbs
5 g
Fat
Lactose-free
Gluten-free
Vegetarian
Vegan

Want to make crispy homemade chips? Soaking the potatoes is your secret weapon – it removes the surface starch so your air fryer can crisp them evenly all over. The longer you soak, the better your results. Give it a go and discover just how easy it is to make restaurant-quality chips at home.

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 500 ${numberToString(ingredients[0].amount)} g waxy potatoes, cut into batons
  • 1 ${numberToString(ingredients[1].amount)} tbsp oil
  • 1-2 tsp chip s

  • 0 additional ingredients...
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