> Recipes > Lunch > Salt and Pepper Chips

Salt and Pepper Chips

Ø ${rating.rating_avarage.toFixed(2).toString().replace(".", ",")}
Your rating ${rating.rating} Rate this recipe
Salt and Pepper ChipsPhoto: Corina Blum
Total time 30 min
Preparation time 10 min
Difficulty Easy
Preparation
  • 1
    Put the frozen chips, diced white onion, red pepper and green pepper into the air fryer basket. Sprinkle over the Chinese five spice, chilli powder, garlic powder, white pepper and salt. Spray evenly with the cooking oil and toss everything together so the chips and vegetables are well coated.
  • 2
    Air fry the chips at 15-20 mins | 200C,

Tip

For extra crispy chips, do not overcrowd the basket and give it a good shake halfway through cooking.

Nutrition facts
(Portion)
215
Cal
4 g
Protein
33 g
Carbs
7 g
Fat
Ingredients
  • Portionen 4 ${ recipe_quantity_value }
  • 500 ${numberToString(ingredients[0].amount)} g frozen chips
  • 0,5 ${numberToString(ingredients[1].amount)} large white onion, diced
  • 0,5 red pe

  • 8 additional ingredients...
Add to shopping list
You might also like this