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Cheese and Bacon Potato Skins

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Cheese and Bacon Potato SkinsPhoto: Corina Blum
Total time 1 hr
Preparation time 10 min
Difficulty Easy
Preparation
  • 1
    Pat the potatoes dry and pierce each one several times all over with a fork. Rub the skins with the olive oil and season evenly with salt.
  • 2
    Put the potatoes in the air fryer…
Tip

Mature Cheddar works best here - it melts well and its tangy flavour stands up to the salty bacon.

Nutrition facts
(per serving)
485
Cal
22 g
Protein
32 g
Carbs
28 g
Fat
Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 2 ${numberToString(ingredients[0].amount)} potatoes, large (or 4 medium), scrubbed
  • 1 ${numberToString(ingredients[1].amount)} tbsp olive oil
  • salt
  • 5 additional ingredients...
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