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Halloumi Wrapped in Bacon

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Halloumi im SpeckmantelPhoto: Sandra Leibinger
Total time 20 min
Preparation time 20 min
Difficulty Easy
Preparation
  • 1
    Wrap each halloumi stick in a slice of bacon and air-fry for approx. 8 mins | 180 °C.
  • 2
    Meanwhile, mix the honey and mustard…
Tip
For extra crispiness, increase the temperature to 200 °C for the final 2 minutes.
Nutrition facts
(Stück)
120
Cal
6 g
Protein
4 g
Carbs
9 g
Fat
Gluten-free
Ingredients
  • Pieces 10 ${ recipe_quantity_value }
  • 225 ${numberToString(ingredients[0].amount)} g Halloumi, cut into sticks approx. 2–3 cm thick
  • 10 ${numberToString(ingredients[1].amount)} rashers Bacon
  • 1 tbsp dijon …
  • 1 additional ingredients...
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