Salmon Rice Bowl with Mango & Avocado

Name: Salmon Rice Bowl with Mango & Avocado
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Deutschland
Ingredients: 150 g rice; 300 g salmon fillet, cut into cubes; 1 tbsp olive oil; 3 tsp honey; 1 lime; salt; pepper; 1 mango, cut into cubes; 2 tomatoes, cut into cubes; 1 avocado, cut into cubes; 1 red onion, cut into cubes; 1 tbsp fresh parsley, chopped; 200 g greek yogurt; 1 garlic clove, finely chopped; 1 tsp dijon mustard; 1 tsp smoked paprika

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Photo: Sandra Leibinger

Total time 20 min

Preparation time 20 min

Difficulty Medium

Preparation

1
Cook the rice according to packet instructions. Cut the salmon into cubes and mix with olive oil, 2 tsp honey, the zest and juice of half a lime, and season with salt and pepper.
2
Air-fry in the basket for 7–8 mins |…

Nutrition facts

(Portion)

722

Cal

30 g

Protein

67 g

Carbs

36 g

Fat

Gluten-free

The air-fried salmon gets perfectly tender with a hint of crispness, whilst the zingy salsa and creamy yogurt dressing tie everything together beautifully. Give it a go for a weeknight dinner that feels anything but ordinary.

Ingredients

Servings 3 ${ recipe_quantity_value }
150 ${numberToString(ingredients[0].amount)} g rice
300 ${numberToString(ingredients[1].amount)} g salmon fillet, cut into cubes
1 tbsp olive …
13 additional ingredients...

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