Salmon & Crispy Gnocchi Traybake

Ø ${rating.rating_avarage.toFixed(2).toString().replace(".", ",")}
Your rating ${rating.rating} Rate this recipe
Lachs mit Gnocchi und SpinatPhoto: Anna Gieseler
Total time 35 min
Preparation time 35 min
Difficulty Easy
Preparation
  • 1
    Prepare the gnocchi and spinach: distribute the fresh chilled gnocchi evenly in the air fryer basket. Scatter the frozen spinach over the top (you can thaw it first or add it frozen – either works).
  • 2
    Make the sauce: whisk together the…
Tip

Make sure the sauce covers the gnocchi and spinach well. With circulating hot air, liquid evaporates more quickly! This keeps everything lovely and moist.

Nutrition facts
(Portion)
520
Cal
28 g
Protein
50 g
Carbs
20 g
Fat

Fancy something satisfying without the fuss? Salmon with gnocchi and spinach is exactly that kind of dish. You'll need just a handful of ingredients, mix the sauce together, distribute everything in the air fryer basket and sit back. The combination of creamy, savoury and light keeps you genuinely full – without feeling heavy. And the best bit? There's barely any chopping involved.

Ingredients
  • Servings 4 ${ recipe_quantity_value }
  • 1000 ${numberToString(ingredients[0].amount)} g fresh chilled gnocchi
  • 200 ${numberToString(ingredients[1].amount)} g frozen spinach
  • 400 g frozen…
  • 7 additional ingredients...
Add to shopping list
You might also like this