Salmon and Avocado Bowl

Name: Salmon and Avocado Bowl
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: Deutschland
Ingredients: 125 ml soy sauce; 2 garlic cloves, finely chopped; 2 pinches ground ginger; 1 tbsp honey; 1 tbsp sesame seeds, plus extra for garnishing; 400 g salmon fillet, cut into cubes; 250 g express rice; 2 avocado, sliced; 0.5 cucumber, sliced; 2 carrots, grated

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Photo: Sandra Leibinger

Total time 40 min

Preparation time 25 min

Difficulty Easy

Preparation

1
Mix the soy sauce, garlic, ginger powder, honey and sesame in a bowl. Add the salmon pieces and leave to marinate for 15 minutes.
2
Meanwhile, cook the express rice…

Tip

Strain the marinade and simmer it gently in a small pan whilst the salmon cooks in the air fryer. It will reduce and thicken, creating a lovely glaze to drizzle over the salmon at the end.

Nutrition facts

(Portion)

983

Cal

55 g

Protein

66 g

Carbs

55 g

Fat

Lactose-free

Gluten-free

You'll love how quick this salmon and avocado bowl comes together in the air fryer. It's the kind of meal that feels like a treat but takes barely any effort to pull together.

Ingredients

Servings 2 ${ recipe_quantity_value }
125 ${numberToString(ingredients[0].amount)} ml soy sauce
2 ${numberToString(ingredients[1].amount)} garlic cloves, finely chopped
2 pinches ground…
7 additional ingredients...

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