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Salmon and Vegetable Parcels

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Lachs-Gemüse-SchiffchenPhoto: Sandra Leibinger
Total time 20 min
Preparation time 20 min
Difficulty Easy
Preparation
  • 1
    Fold baking paper into boat shapes and secure with kitchen string.
  • 2
    For the mustard sauce, whisk the Dijon…
Nutrition facts
(Portion)
380
Cal
29 g
Protein
16 g
Carbs
21 g
Fat
Gluten-free

These salmon and vegetable parcels are a brilliant way to get a restaurant-quality meal on the table with minimal fuss. Tender salmon fillet sits on a bed of fresh spinach and vibrant veg, all steamed in a mustard and cream sauce.

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 3 ${numberToString(ingredients[0].amount)} tbsp dijon mustard
  • 1 ${numberToString(ingredients[1].amount)} tbsp double cream
  • Also needed
  • 1 tsp honey
  • 10 additional ingredients...
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