> Recipes > Lunch > Fish Finger Traybake

Fish Finger Traybake

Ø ${rating.rating_avarage.toFixed(2).toString().replace(".", ",")}
Your rating ${rating.rating} Rate this recipe
Fischstäbchen AuflaufPhoto: Sandra Leibinger
Total time 30 min
Preparation time 30 min
Difficulty Easy
Preparation
  • 1
    Boil the potatoes, peel and place in a small ovenproof dish. Lightly crush with a fork. Scatter the frozen spinach over the top.
  • 2
    Season the double cream with salt,…
Nutrition facts
(Portion)
815
Cal
27 g
Protein
67 g
Carbs
49 g
Fat

This fish finger traybake combines creamy mashed potatoes, spinach and melted cheese with crispy fish fingers – all cooked together in your air fryer. 

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 500 ${numberToString(ingredients[0].amount)} g potatoes
  • 200 ${numberToString(ingredients[1].amount)} g frozen spinach
  • 200 ml double…
  • 5 additional ingredients...
Add to shopping list
You might also like this