Quick Dinner Fish Tacos

Name: Quick Dinner Fish Tacos
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Großbritannien und Irland
Ingredients: 300 g white fish fillets, cut into chunky strips; 1 tbsp olive oil; 0.5 lime, juice only; 1 tsp smoked paprika; 0.5 tsp ground cumin; 0.5 tsp garlic granules; salt, to taste; black pepper, to taste; 150 g red and white cabbage and carrot, finely shredded; 2 tbsp mayonnaise; 0.5 lime, juice only; 4 mini tortillas, plain flour or corn; fresh coriander leaves; hot sauce, such as sriracha or chipotle; lime wedges, to serve

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Photo: Corina Blum

Total time 20 min

Preparation time 10 min

Difficulty Easy

Preparation

1
In a bowl, combine the fish strips, olive oil, lime juice, smoked paprika, cumin, garlic granules, salt and pepper. Toss gently so every piece is evenly coated.
2
In a second bowl, mix the shredded…

Nutrition facts

(per serving)

315

Cal

18 g

Protein

26 g

Carbs

16 g

Fat

Fresh, gloriously messy and full of flavour - these air fryer street-style fish tacos are quick to make and a world away from any takeaway.

Ingredients

Serves 2 ${ recipe_quantity_value }
For the fish and marinade
300 ${numberToString(ingredients[0].amount)} g white fish fillets, cut into chunky strips
1 ${numberToString(ingredients[1].amount)} tbsp olive oil
For the crunchy slaw
To assemble
0.5 lime
12 additional ingredients...

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