Super Cripsy Fish and Chips

Name: Super Cripsy Fish and Chips
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Großbritannien und Irland
Ingredients: 400 g Floury potatoes, e.g. Maris Piper, peeled and cut into chips; 2 tsp cooking oil; a pinch of Salt; 75 g salt and vinegar crisps, crushed to coarse crumbs; 40 g self-raising flour; 120 g self-raising flour; 40 g cornflour; 1 tsp baking powder; 1 tsp Salt; 200 ml Sparkling water, ice cold; 250 g cod fillets, skinless, boneless; Cooking oil spray; tartare sauce; peas; vinegar

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Photo: Corina Blum

Total time 45 min

Preparation time 45 min

Difficulty Easy

Preparation

1
Put the chips in a bowl of cold water and soak for 20 mins to draw out the excess starch. Drain and pat them thoroughly dry with a clean tea towel.
2
Toss the dried chips in a bowl with the…

Nutrition facts

(Portion)

580

Cal

38 g

Protein

68 g

Carbs

16 g

Fat

Ingredients

Portionen 2 ${ recipe_quantity_value }
For the chips
400 ${numberToString(ingredients[0].amount)} g Floury potatoes, e.g. Maris Piper, peeled and cut into chips
2 ${numberToString(ingredients[1].amount)} tsp cooking oil
For the fish
To serve
Salt
12 additional ingredients...

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