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Crispy Air Fryer Fishcakes

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Crispy Air Fryer FishcakesPhoto: Amie MacGregor
Total time 30 min
Preparation time 15 min
Difficulty Easy
Preparation
  • 1
    Place the cod or haddock fillets in the air fryer basket. Air fry at 200C for 6-8 mins, until the fish is cooked through and flakes easily with a fork.
  • 2
    Lift the fish out of the basket and

Tip

If the mixture feels too soft to shape, work in an extra 10-15g panko breadcrumbs, or chill it in the fridge for 15 mins before shaping.

Nutrition facts
(per piece)
185
Cal
20 g
Protein
13 g
Carbs
7 g
Fat

Crisp on the outside, tender in the middle: these air fryer fishcakes are full of fresh flavour and on the table in just over half an hour.

Ingredients
  • Pieces 8 ${ recipe_quantity_value }
  • 450 ${numberToString(ingredients[0].amount)} g fish fillet, cod or haddock
  • 80 ${numberToString(ingredients[1].amount)} g panko breadcrumbs, divided
  • 1 spring

  • 9 additional ingredients...
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