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Pumpkin Fondue

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Kürbis-FonduePhoto: d.mecklenburg
Total time 30 mins
Preparation time 30 mins
Difficulty Easy
Preparation
  • 1
    Cut the lid off the pumpkin and scoop out the seeds and fibrous bits. The opening should be large enough to fit the Camembert snugly inside. Rub the inside of the pumpkin with olive oil and season lightly with salt.
  • 2
    Place the pumpkin (without the lid) in…
Nutrition facts
(Serving)
252
Cal
15 g
Protein
9 g
Carbs
17 g
Fat
Vegetarian

If you fancy something a little different, this pumpkin fondue is brilliantly simple and impressive to serve. Roast a whole Hokkaido pumpkin in your air fryer, nestle a whole Camembert inside, and let it melt into creamy, garlicky perfection. Tear into crusty bread and dip away—it's comfort food at its most elegant and satisfying.

Ingredients
  • Servings 4 ${ recipe_quantity_value }
  • 500 ${numberToString(ingredients[0].amount)} g hokkaido pumpkin
  • 250 ${numberToString(ingredients[1].amount)} g camembert
  • 1 garlic…
  • 3 additional ingredients...
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