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Chicken & Mushroom Pie

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Chicken & Mushroom PiePhoto: Amie MacGregor
Total time 40 mins
Preparation time 10 mins
Difficulty Easy
Preparation
  • 1
    Toss the sliced mushrooms with the olive oil directly in the air fryer-safe pie dish. Air fry at 190C for 8-10 mins, stirring once halfway through, until softened and reduced.
  • 2
    Stir the cornflour into the cold

Tip

Let the filling cool slightly before you lay the puff pastry over the top, so the pastry does not start to melt and go soggy before it bakes.

Nutrition facts
(per serving)
545
Cal
27 g
Protein
26 g
Carbs
38 g
Fat
Vegetarian

Tender chicken and sliced mushrooms in a rich, creamy sauce under a golden puff pastry lid, cooked fast in the air fryer.

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 160 ${numberToString(ingredients[0].amount)} g chestnut mushrooms, sliced
  • 1 ${numberToString(ingredients[1].amount)} tsp olive oil
  • 1 tsp cornfl

  • 9 additional ingredients...
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